My Diet Analysis Essay Example | Topics and Well Written Essays - 750 words

My Diet Analysis - Essay compositors caseFinally, I realized my energy expenditure was significantly more than my calorie intake. This gave me room to enhance my forage to incorporate more victuals groups. II. Based on my original 5 day food enter actual vs. recommended report there were a number of nutrients in my diet that I consumed less than or equal to 75% of the recommended daily intake. Among these nutrients in the calories category involve everywhereall calorie consumption (38%), calories from plenteous (23%), and calories from saturated fat (15%). Other nutrients that fell within this designated range included carbohydrates, sugar, and dietary fiber. In term of fats there were a number that fell below this recommended range. These included saturated fat, mono fat, and poly fat. Other nutrients included cholesterol, water, vitamin A, vitamin B1, vitamin B6, vitamin D, and vitamin E. In bring inition to these nutrients below the recommended daily intake, there was one nutrient sodium of which I consumed everyplace 125% of my recommended daily intake. There are a number of ways that the foods in which I hold outt meet the recommended intake, as well my overconsumption of sodium can adversely affect my health. In harm of my sodium consumption I am at risk of hypertension and heart disease (Farfan). In terms of the foods I am insufficient in there are a number of diseases and risks I face. ... In terms of carbohydrates I risk experiencing low energy levels. In terms of fiber inadequacy I face digestion problems. Finally, in terms of my fat deficiencies I face the risk of skin, fingernail, and even catamenial problems. III. There were a great many foods in which my recommended daily intake was below. In thinking of tercet foods that are aimed at fulfilling these needs, I attempted to find foods rich in many of nutrients I was deficient in. As I was deficient in many of the vitamin B categories, I realize that I should add bananas and legumes to my diet as they would improve both vitamin B1 and B6 consumption (Daniellson). In meeting my monosaturated fat intake I could consume more olive oil with my main meals. As the only nutrient that I consumed over the recommended daily intake of was sodium, three foods that I could remove from my diet to lower my sodium intake include crackers, tuna, and hamburgers in addition I could limit my general use of salt (Iannelli, 2010). IV. When comparing my original food log with my do up menus there were a number of elements I noticed that differed between the two food logs. One of the most pervasive differences I noticed between the two foods logs was that in the made up menu the calorie count was systematically higher in the made up menus. Its clear this is an element of not being able to maintain a balanced diet because of a variety of factors related to daily commitments. In terms of specific improvements I believe that some of the study improvements noted were the consistency i n meals. In these regards, the made up menus more consistently contained foods from the recommended food categories. For instance, these menus consistently contained a